This cocktail keeps it simple and provides a tasty, warming beverage. Use Betty Buzz Ginger Beer, which has a spicy kick.

Marrakesh Mule

• 2 oz. Strongly Brewed Black Tea with mint leaves added

• 4 oz. Betty Buzz Ginger Beer

• .25 oz. Fresh Lime Juice

• Mint Sprig for garnish

Brew tea and add mint leaves as it cools. Once cooled, strain and add tea, ginger beer, and lime to a Moscow Mule mug or highball. Add ice and garnish with mint sprig.